Overnight Brunch Enchiladas

If you want something different for breakfast or brunch roughly speaking special occasions this recipe is perfect. It is a family favorite completely Christmas morning. Make ahead and refrigerate overnight or for happening to 12 hours.

The ingredient of Overnight Brunch Enchiladas

1. cooking spray
2. 3 cups finely chopped ham
3. 1 green buzzer pepper, chopped
4. 1 red dread pepper, chopped
5. 1 onion, finely chopped
6. 1 clove garlic, minced
7. 8 large flour tortillas
8. 3 cups shredded Cheddar cheese
9. 4 large eggs
10. 2 cups milk
11. 1 tablespoon all-purpose flour
12. u00bc teaspoon hot pepper sauce
13. u00bc cup critical cream, or to taste
14. u00bc cup salsa, or to taste

The instruction how to make Overnight Brunch Enchiladas

1. Spray a 9x13-inch glass or stoneware baking dish afterward cooking spray.
2. append ham, scare peppers, onion, and garlic in a bowl. Place not quite 4 tablespoons onto 1/2 of each tortilla; sprinkle each in the same way as approximately 4 tablespoons of Cheddar cheese. Roll up tightly and place, seam-side down, in the prepared baking dish. Refrigerate unshakable Cheddar until ready to bake.
3. prominence eggs in a bowl. fusion in milk, flour, and hot pepper sauce until sleek slick and abundantly fully combined. Slowly pour egg merger greater than tortillas. Cover later than plastic wrap and refrigerate overnight, or for taking place in the works to 12 hours.
4. separate from the refrigerator 30 minutes in advance baking.
5. Preheat the oven to 350 degrees F (175 degrees C). Spoon some egg incorporation combination more than tortillas.
6. Bake in the preheated oven until egg mix is set and a knife inserted into the center comes out clean, 45 to 50 minutes. Sprinkle subsequent to remaining Cheddar. Let stand for 5 minutes. utility next cutting cream and salsa.

Nutritions of Overnight Brunch Enchiladas

calories: 646.2 calories
carbohydrateContent: 49.3 g
cholesterolContent: 173.9 mg
fatContent: 35 g
fiberContent: 3.4 g
proteinContent: 32.6 g
saturatedFatContent: 16.3 g
servingSize:
sodiumContent: 1539.9 mg
sugarContent: 6.6 g
transFatContent:
unsaturatedFatContent: